Water-based fillings
Whether for bakery, pastry, biscuit and confectionery applications, we offer a range of water-based fillings with tastes ranging from neutral (for personalization) to both dark and white chocolate, and with textures from smooth to ganache-like – always with a pleasant mouth feel. Their low AW-values guarantee maximized shelf life stability.
Fat-based products
With our extended range of fat-based fillings, any application becomes possible. With tastes ranging from dark or white chocolate to almond or hazelnut, and excellent end results both in and on finished products, the sky really is the limit.
