| Standard chocolate products | Chocolate specialties |
| White chocolate & fruit | |
| Probiotic chocolates | |
| Re-balanced chocolates | |
| Tooth-friendly chocolate |
Standard chocolate products
Chocolate specialties
Consumers today are on the lookout for new, exclusive taste sensations. That's why we support our customers with a series of exclusive chocolates that fully meet these requirements.
ACTICOA™ chocolates
Barry Callebaut also presents ACTICOA™ chocolate, the ultimate healthy indulgence. ACTICOA™ chocolate is the result of a special process that retains the very high levels of naturally occurring active cocoa flavanols (antioxidants) in the cocoa bean. These health inducing ingredients enable ACTICOA™ chocolate to strengthen and protect the human body and mind. At the same time it preserves the true flavor of highest quality dark and milk chocolate. Experience the delicious and unique revitalizing effects of ACTICOA™ chocolate!
Please visit our recently launched website: www.acticoa.com.
Chocolate owes its overwhelming taste and indulgent character to the powerful flavors of the cocoa bean in the first place. Some extremely rare and sought-after cocoa varieties surpass even our usual high standards. These fine flavor cocoa beans offer a unique sensory experience with expressive flavors and delicate fruity, spicy or floral notes, reflecting the extraordinary genes of the cocoa species, the habitat and the unique conditions in which the tree grows. It is exactly with these rare, fine flavor cocoa beans that Barry Callebaut has composed a wide variety of origin chocolates.
Barry Callebaut presents an uniquely extended range from origin chocolates to choose from.
- Meeting the consumer’s demands for even healthier chocolate -
Today’s sophisticated and knowledgeable consumers know that food affects their health far beyond just the basic nutritional requirements. Therefore Barry Callebaut has intensively studied the many health benefits of the cocoa bean. Since both medical and market research confirm the importance of good digestive health and the key role of probiotics, Barry Callebaut has been actively exploring this area.
Barry Callebaut has launched three types of chocolate containing a combination of Lactobacillus and Bifidobacterium. Each of these chocolates contains sufficient amounts of these two types of probiotics to help to keep the digestive system healthy. Scientific studies have proven that chocolate offers superior protection and is a stable environment for these probiotic bacteria.
-
Your product will have the same unique taste, texture and mouth feel
-
A long shelf life – up to one year – depending upon the product
-
Products do not have to be refrigerated
-
Only a minimum quantity per day (13.5g) is required for optimal activity
-
A wide range of applications is possible
Re-balanced chocolates
- Challenge us to help you create nutritionally improved products without compromising on taste -
The risk of health problems is increasing because of growing consumption of energy-dense foods high in fat and sugar as well as our more sedentary lifestyles. Re-balancing chocolate can make a significant difference by helping promote a healthier lifestyle and a healthier well-balanced diet.
As the world’s leading cocoa and chocolate manufacturer, we have developed a new generation of chocolate products that meet the need for better health choices without giving up the sense of indulgence. Barry Callebaut accomplished this by re-balancing a line of chocolate products with an improved nutritional profile that are ideal for all kinds of chocolate applications. We can help you create innovative and exciting new chocolate concepts without compromising on taste. These concepts can offer several health claims in combination with nutritional benefits such as: ‘rich in fiber’, ‘reduced in sugar’, ‘fewer calories’, and ‘low in fat’. Working with us means you benefit directly from the knowledge and expertise of our vastly experienced teams.
Tooth-friendly chocolate
Chocolate is a natural and delicious treat. However, many parents are concerned about the effects of sugar on their children’s teeth. In answering these concerns, Barry Callebaut has developed a special processed tooth-friendly chocolate sweetened with isomaltulose, one of a new generation of sugars that are safe for teeth. This delightful chocolate, loved by children, combines the original pleasure of conventional chocolate with attention to dental care. Barry Callebaut’s tooth-friendly chocolate is clinically tested, endorsed by dentists and is the first sugars-based chocolate to meet the criteria for the Happy Tooth quality seal.
