Carma® is Barry Callebaut’s Swiss Gourmet & Specialties for artisans, chefs and pastry chefs. It was created in 1931 in Zurich by Carl Maentler (Carma), who decided to launch high quality ready-to-use products in order to facilitate the work of pastry chefs. For more than seventy years, Carma® has been recognized as a reference brand in the gastronomy, HORECA as well as the pastry and confectionery sectors. Professionals know that Carma® is the partner of choice for making highly creative desserts.
Carma®'s product range includes all necessary preparations for the desserts sector. Whether Swiss chocolate couverture or pastry glazes, fillings, instant products, dessert sauces, gels and bake stable marmalades or many other products. Vast know-how and high professionalism are behind Carma®'s ready-to-use products reflecting the Swiss high quality image.
As a leader in the area of ready-to-use products for chocolaterie, confiserie and pastry activities, Carma® strives to enhance the creativity and competence of professionals. The Swiss Chocolate Academy, a place for dialogue, learning and knowledge exchange between Barry Callebaut and its customers, helps develop innovative approaches for the creation of delightful and exclusive desserts.
Historically, Carma® was a Swiss company producing for the Swiss market. Today, thanks to its successful expansion and increasing demand, it exports to a broad customer base around the word. Carma® is particularly well-known in the Asian and North American markets.
Learn more about Carma® and its wide range of products and services at www.carma.ch.
Contact Carma® at info_carma_ch@barry-callebaut.com
phone +41 43 204 0404, fax +41 43 204 0400.
